Green Sea Turtle
The Green sea turtle (Chelonia mydas) or green turtle is a large sea turtle of the family Cheloniidae. It is the only species in the genus Chelonia. Its range extends throughout tropical and subtropical seas around the world, with two distinct populations in the Atlantic and Pacific Oceans. Their common name derives from the usually green fat found beneath their carapace (upper shell).
The green sea turtle is a sea turtle, possessing a dorsoventrally flattened body covered by a large, teardrop-shaped carapace and a pair of large, paddle-like flippers. It is usually lightly colored, although parts of the carapace can be almost black in the eastern Pacific. Unlike other members of its family, such as the hawksbill sea turtle and loggerhead sea turtle, C. mydas is mostly herbivorous. The adults commonly inhabit shallow lagoons, feeding mostly on various species of seagrasses.
Like other sea turtles, they migrate long distances between feeding grounds and hatching beaches. Many islands worldwide are known as Turtle Island due to green sea turtles nesting on their beaches. Females crawl out on beaches, dig nests and lay eggs during the night. Later, hatchlings emerge and walk into the water. Those that reach maturity may live to age 80 in the wild.
Source: en.wikipedia.org/wiki/Green_sea_turtle - 02.11.2011
Green Sea Turtle
It is a sorrowful sign, if we do not call an animal species after its attributes or appearance, but after its usage in cooking recipes.